At Clodfelter’s
We focus on bringing our customers
the best burgers in town
the finest micro brews
and an exciting atmosphere!
We feature a full menu of
everything from steaks to salads,
and feature daily food specials
and soups.
You can always find your favorite Northwest handles at the bar with fine selections from Portland Brewing, Full Sail, Widmer, Pyramid, and Bridgeport breweries. We also offer a full service bar offering some of your favorite distilled spirits.
Clods is also your home for Oregon State Beaver Athletics. We feature high definition widescreen televisions so you can catch every snap of Beaver football in the best seat in the house ... our bar! In the fall we also carry the NFL Sunday Ticket, bringing you five screens of NFL action!
Homemade Soup of the Day
Monday:
Kevins Choice
Tuesday:
Hungarian
Beef Noodle
Wednesday:
Val’s Choice
Thursday:
Steve’s Choice
Friday:
Homemade Chili or
Clam Chowder
Family Friendly
On Tap
Happy Hour
Happy Hour: 4 to 6 Monday through Saturday
Late Happy Hour: Monday & Tuesday 10 to Midnight | Wednesday-Saturday 9 to 2am
Happy Hour features discounted drinks and special Happy Hour menu items including entrees and appetizers
Events
- Monday
- Monday Night NFL Happy Hour
Appitizers at Happy Hour Prices During the Game - Tuesday
- Taco Tuesdays: 8 to Midnight
Fresh Made Taco Shells
Cincinnati Chili: 5 to 9pm
Served with Salad and Oyster Crackers. - Wednesday
- Wednesday Pint Night - 7, 9, & 11pm
Meet the Brewery Rep, Keep the Logo Beer Glass
Steak Night 5-9pm
8oz Sirloins or Flat Iron, Choice of Side and Salad - Thursday
- Beef Stroganoff - 5 to 9pm
Thin Sliced Beef and Mushrooms in a Sour Cream Sauce Served on a Bed of Noodles with Salad and Bread - Saturday & Sunday Breakfast
- Served 9am to 1pm
- Sunday Spaghetti Special
- Served with Your Choice of Clam, Pesto, or Meat Sauce with Garlic Bread and Salad with One Complimentary Refill
- Sunday NFL Ticket
- Breakfast until 1:00pm
5 HD TVs to Catch a Game On
Location
Sunday Spaghetti Special
On Tap
Wines
Pioneer Hopyard Vineyard
2006 Pinot Noir Reserve
A marvelous Pinot Noir to drink now and in 6-7 years. It feels rich and elaborate with waves of huckleberries and blackberries, yet it is tightly controlled by firm tannins and a great burst of citrus acidity. Grows better and better as it warms in the glass.
2003 Pinot Noir
Silver Medal 2011 Grand Harvest Award. A marvelous Pinot Noir to drink now and in 6-7 years. It feels rich and elaborate with waves of huckleberries and blackberries, yet it is tightly controlled by firm tannins and a great burst of citrus acidity. Grows better and better as it warms in the glass.
2003 Chardonnay
Bronze Medal 2005 Oregon State Fair. This Chardonnay, produced from hand-selected grapes gives this wine excellent character, complexity, and flavors. This delicate, fruity Chardonnayboasts soft oak overtones with hints of citrus and pineapple.
2007 Pinot Gris
Silver Medal - 88 points - The Beverage Institute. This light, lemon-in-color, outstanding, fruit-driven Pinot Gris opens with subtle hints of pineapple, pear, and mango. Finishing on a crisp note of honeydew.
La Dia
White Zinfandel-California
This refreshing White Zinfandel has aromas of fresh strawberries and flavors of raspberries, citrus, and vanilla. Enjoy on its own with mild cheeses, grilled meats, and pasta.
Eola Hills
Oregon Merlot
Juicy blueberry and plum flavors are complimented by smooth medium tannins for a long lasting finish.
Cabernet - Oregon
Flavors of raspberries, red and black currants, and cinnamon spice with rich tannins.
Riesling - Oregon
This sweet white wine features soft, sweet, ripe fuit scents with notes of baked apples, apricots, and honey.